作品名

物的刺身

作者名

江田 阳子

制作年份
2016
指导教授
原 研哉
作品简介
本作品以“将物品变为‘生鱼片’”为主题的插画。 日用品被切成薄片，露出平时看不到的内部结构， 尽管这些物品绝非可食之物， 却仿佛被烹调成一道道料理般呈现。 通过“生鱼片”这一表现手法，作品探讨是否能够赋予工业制品一种激发食欲的“滋滋感”。
Title

Sashimi of Things

Artist

Yoko Eda

Year
2016
Supervising
Kenya Hara
Description
This work is an illustration themed on “turning objects into sashimi.” Everyday items are sliced thin, exposing their normally unseen internal structures. Although these objects are by no means edible, they are presented as if prepared as dishes. By using the expressive method of “sashimi,” the work explores whether industrial products can be endowed with a kind of appetizing “sizzle.”
作品名／Title

物的刺身
Sashimi of Things

作者名／Artist

江田 阳子
Yoko Eda

制作年份／Year
2016
指导教授／Supervising
原 研哉／Kenya Hara
作品简介
本作品以“将物品变为‘生鱼片’”为主题的插画。 日用品被切成薄片，露出平时看不到的内部结构， 尽管这些物品绝非可食之物， 却仿佛被烹调成一道道料理般呈现。 通过“生鱼片”这一表现手法，作品探讨是否能够赋予工业制品一种激发食欲的“滋滋感”。
Description
This work is an illustration themed on “turning objects into sashimi.” Everyday items are sliced thin, exposing their normally unseen internal structures. Although these objects are by no means edible, they are presented as if prepared as dishes. By using the expressive method of “sashimi,” the work explores whether industrial products can be endowed with a kind of appetizing “sizzle.”